We offer a wide range of high quality of equipment & machines for food drying.
Kiwi fruit drying machine is a kind of use heat pump air energy to obtain a large amount of heat from the air to complete the collection, conversion and circulation of heat, so as to achieve the purpose of rapid dehydration and drying of kiwifruit. Because the heat pump is only a heat transfer process in the drying process, it does not generate any heat itself, which can greatly improve the heat utilization rate and save the drying cost.
1. Environmental protection
The kiwifruit drying room will not generate any waste heat, exhaust gas, combustion and emissions during the operation, and there is no danger of flammability, explosion, poisoning, short circuit and other risks that may exist in traditional dryers.
The kiwifruit drying room is equipped with multiple safety protection functions, such as phase sequence protection, phase loss protection, overload protection, high and low voltage protection, etc. The water and electricity are completely separated, and there is no potential safety hazard.
Because it is a closed cycle, it avoids the contamination of impurities that may be caused by the exchange of external gases, which is particularly important for food, medicine or biological products.
The kiwifruit drying room is free of manual operation, no special person to take care of, and the material does not need to be turned over. It intelligently controls the drying time and dehumidification time, with stable performance and convenient operation. It can set multiple time periods and use different temperatures to dry the material according to the characteristics of the material. Store 10 drying process parameters.
Heat Pump Dryer Parameter
Drying temperature range
Power supply form
Temperature control accuracy
Electric heating power
Single chip microcomputer/PLC+color screen control
No matter the weather, 24 hours a day operation, energy saving drying
Drying, humidifying and dehumidifying are operated at the same time, and the drying cost is shorter than the traditional method.
360 hot air circulation, there is no dead angle in the drying room, and the finished product has good color and fragrance after drying