We offer a wide range of high quality of equipment & machines for food drying.
The okra drying machine adopts the low temperature drying method (15-50℃/60℃/80℃) in the hot air circulation, which is close to natural drying. The dried okra has good quality, good color and high product grade, it can meet the high requirements of drying quality for the precious food supplement product - okra, and the color and brittleness of the dried okra meet the international export standards.
The water content of okra is relatively high, reaching 80%, so the drying time is relatively long, and the temperature must be well controlled during the baking process, otherwise the effect of beautiful hue will not be achieved.
1. Initially set the temperature at 50, turn on the fresh air and dehumidification system, so that the baked okra will not turn black, and bake for 24 hours;
2. Adjust the temperature of the heat pump dryer to 60, also turn on the fresh air and dehumidification system, and bake for 24 hours, then take it out to cool for a while, and pack it directly;
Easy installation and maintenance, stable operation and simple use;
Fully enclosed box structure, pure hot air drying, clean and hygienic;
Only a small amount of electricity is needed to operate, and the drying process is safe and reliable;
The drying parameters are easy to control and the adjustable range is wide, and the drying effect of okra is good;
Heat Pump Dryer Parameter
Drying temperature range
Power supply form
Temperature control accuracy
Electric heating power
Single chip microcomputer/PLC+color screen control
PIc smart touch screen, easy to operate;
American Copeland compressor, stable operation;
304 stainless steel cart material tray, strong and durable;
Air heat pump, environmental protection and energy saving;
10cm polyurethane insulation board, better insulation effect;