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The chili stem cutting machine gets rid of the traditional manual cutting method, allowing you to save costs and improve efficiency. The pepper slicer adopts a full stainless steel shell, which is safe and hygienic in use. With double discharge ports, the seed skin can be separated according to the needs. The vibrating screen allows the seed skin to separate more thoroughly, without secondary screening.
Thicken the conveyor belt, the life span is increased by 1-3 years
The black nut with double outlets is oriented. Increase the pepper seed peel to separate, and adjust the pepper seed peel to not separate.
Vibrating screen, better separation of pepper seed skins, vibrating peppers, making the separation of pepper seed skins more thorough and cleaner
Model | GG-QZ1 |
Belt width | 315mm |
Yield | 500-1000KG/H |
Voltage | 380V/220V |
Dimension | 1350*650*1050MM |
Motor Power | 1.5kw |
Cut length | 8-20MM (customizable) |
The new hob-type dried chili cutting machine uses a hob to cut the dried chili, which changes the principle of simulating manual cutting of dried chili. Fast speed and high efficiency.
The protective cover of the hob-type dried chili cutting machine is made of plexiglass, which is safer to use.
When working, you can see the operation of the knife to prevent the cut pepper from stuffing the knife.
There is a vibrating screen inside to separate the pepper from the pepper seeds;
The whole machine shell adopts thick stainless steel plate, national standard copper core motor, and the conveyor belt is a food-grade conveyor belt, which is hygienic, safe and efficient.