We offer a wide range of high quality of equipment & machines for food drying.
The garlic peeling machine uses compressed air as the production power. After multi-point air jets, a powerful cyclone vortex is generated to peel the garlic naturally, and the garlic is guided, peeled, and discharged automatically through electric and air control.
The garlic peeling machine has good peeling effect, smooth skin, and the peeling rate can reach more than 95%.
The heating and drying box has the function of hot air circulation to keep the garlic in a dry state.
The peeling part uses air compressor airflow as power, and the airflow generated removes the outer membranes of garlic cloves, red onions, etc.
The whole working process adopts the design of non-soaking, non-cutting, non-wearing, which greatly guarantees the integrity of the garlic, and is suitable for long-term storage.
80- 150kg / h
60* 60*125 (CM)
Suitable for use in markets, food factories, garlic industry, etc.
It has the functions of drying and peeling automatic operation, and at the same time saves electricity and energy, high yield and efficiency, and easy to clean.
The garlic peeling machine uses the powerful airflow generated by the air compressor to open into a whirlpool, and the outer membrane of the garlic cloves, red onions, etc., is removed, the skin is smooth, and the operation rate is low.
The garlic peeling machine is composed of two parts. The drying barrel has a hot air circulation function, which can keep the garlic in a dry state even in a humid climate. The peeling part uses the airflow of the air compressor as the power, which saves electricity.