We offer a wide range of high quality of equipment & machines for food drying.
The garlic slicing machine is the key equipment for the dehydration of garlic slices. The thickness of garlic slices is critical to the quality of garlic drying. The garlic slicing machine is a professional slicing equipment for making garlic slices,it can slice the garlic thickness is between 1.5-2mm. The garlic slice has a smooth cut surface, uniform thickness, and moderate thickness.
The blade adopts special heat treatment, wear-resistant and durable, and meets food hygiene standards.
The thickness of garlic slices is between 1.5-2mm, which can ensure that the efficiency, quality and allicin content of dried garlic slices reach the best point.
The garlic slicing machine can be used for slicing ginger, onion, garlic, strawberry, mushroom without any damage; it can cut food into different sizes by changing different blades;
Cutter head specifications
The garlic slicer is easy to operate and has high output. The standard slice thickness is 2mm, and blades of different thicknesses can be configured.
The garlic slicer is made of stainless steel, and the blades are specially heat-treated, wear-resistant and durable, and meet food hygiene standards.
The machine has stable performance, convenient operation and convenient cleaning. It is the first choice for catering industry, canteens, and food processing plants.