The dry fig fruits making machine can turn fresh figs into dried figs. Figs are very sweet when eaten fresh when ripe, but fresh fruits are not easy to store and transport. Dried figs not only have a longer shelf life, but also have a soft, waxy and sweet taste, and the dried fruits are small and exquisite. They are described as "small sugar bags" gifted by nature. Today I will introduce to you how the fig drying process works!

1. Material selection

Do a good job of checking the raw materials of figs in the first step, choose ripe and suitable figs (not overripe) and choose large and plump figs;

2. Cleaning - destemming - cutting

After cleaning the freshly picked figs with a bubble cleaner, remove the stalks, and choose to cut them into slices or petals for drying, or dry them whole. Fruit drying is shortened by more than half. Then step by step peeling, color protection (blanching machine) and other treatments

3. Block drying

Generally, the temperature should be set in the range of 70-85°C for the first 1 hour, so as to evaporate a large amount of water in the figs in a short period of time, and control the dehumidification at 50% in the 4 hours. During the second period of 8 hours, the temperature should be 60-70°C The range of dehumidification is used as the benchmark, the dehumidification time is slightly shortened, and the humidity is controlled at 30%. In the third period of 5 hours, the temperature is reduced by 50-60°C, and the humidity continues to decrease to 10%. The whole process takes about 18 hours, and the moisture content of figs drops to Within 15%;

4. Dry the whole

It takes longer time. First, spread the fruit evenly on the shelf cart, push it into the drying room to dry for 25-30 hours, then push it out to a cool place outside the drying room for a day, and then push it into the drying room for drying. Second drying. The daily drying capacity of the fig dryer depends on the specifications of the model. The minimum is 600-800 catties per batch, the maximum is 2,000 catties per batch, and the production capacity of 10,000 catties or more can be considered in the way of blowing and combination;

5. Soften-Packaging

After the figs are dried and cooled, there will be a softening process. Pay attention to protect them with plastic film to prevent bacteria from growing. After about 2 days of softening process, it can be sealed and packaged for storage.

Made of 304 food-grade stainless steel, clean and hygienic, strong and durable;

The distribution of hot air is more uniform to ensure the high quality of dried fig;

The air volume, heating temperature, fig residence time and heating speed can be adjusted to achieve the best drying effect;

The dry fig making machine configuration is flexible, and the material can be fed in and out continuously, which is convenient to use;

Figs are rich in nutritional value, a small one, rich in dietary fiber and glucose, as well as various nutrients such as carotene, VC, and protein. Combining it with other foods to eat is both nutritious and delicious.

One hundred grams of dried figs contains 1.5 grams of protein, 13 grams of carbohydrates, 3 grams of dietary fiber, 30 micrograms of carotene, 1.82 mg of vitamin E, 81.3 grams of water, 67 mg of calcium, 18 mg of phosphorus, 212 mg of potassium, 5.5 mg of sodium, Magnesium 17mg, Zinc 1.42mg, Selenium 0.67mg.

1. Glucose and fructose

Figs are rich in sugar, especially the high content of glucose and fructose. After they are absorbed by the body, they can be quickly converted into energy, which can promote physical recovery and relieve physical fatigue. In addition, the protein it contains is also an essential nutrient for the normal metabolism of the human body The ingredients are also very good for physical recovery.

2. Vitamins

Dried figs are also rich in vitamins, among which the content of vitamin A, vitamin C and vitamin B is relatively high. Vitamin A can protect the eyes, vitamin C can improve human immunity, and vitamin B is a special function for maintaining the normal function of human nerves. Nutrition, usually people eat figs to absorb these nutrients, which is of great benefit to maintaining health.

3. Protect cardiovascular and cerebrovascular

Usually people eat more dried figs, which can also protect human cardiovascular and cerebrovascular, because this dried fruit is rich in trace element potassium, which can not only prevent the aging of human brain cells, but also promote the metabolism of sodium salt in the body and prevent blood pressure Elevated, can prevent cardiovascular and cerebrovascular diseases, can reduce arteriosclerosis and thrombosis.

4. Amino acids

Dried figs contain more than a dozen kinds of amino acids that are beneficial to the human body, eight of which are important nutrients that the human body cannot synthesize by itself. Especially aspartic acid, amino acid and lysine and other substances are relatively high in content, they can directly act on the human brain, can promote intellectual development, improve memory, and aspartic acid can prevent leukemia after being absorbed by the human body, can Enhance human quality.