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Dragon Fruit Drying Process


With the changes in the market, dragon fruit has developed from the traditional single form of fresh dragon fruit into processed products such as dragon fruit drinks and dried dragon fruit. The medicinal value of its flower buds is also very high. The market value of flowers is higher than that of fruits.

Dragon fruit dryer drying process reference: (If you want to know the dragon fruit flower drying process, you can consult customer service)

The drying process of dragon fruit can be divided into four stages:

The first stage: the temperature is set to 60°C, the humidity is set to 35%, the selected mode of the dragon fruit dryer is drying + dehumidification, and the baking time is 2 hours;

The second stage: the temperature is 65°C, the humidity is set to 25%, select the mode of drying + dehumidification, and bake for about 8 hours;

The third stage: adjust the temperature to 70°C, set the humidity to 15%, adjust to the drying + dehumidification mode, and the baking time is about 8 hours;

The fourth stage: set the temperature to 60°C and the humidity to 10%, and bake in the continuous dehumidification mode for about 1 hour. After the drying is completed, it can be packed into bags after it softens.

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