Garlic powder is a versatile ingredient that adds depth and flavor to many dishes. It is a popular seasoning used in various cuisines around the world. Due to its popularity and demand, garlic powder has become a widely produced seasoning, and here is how it's made:
1. Garlic harvesting: Garlic is a bulbous plant that grows underground, and it is harvested when the lower stems turn brown. The garlic plants are then pulled up from the ground, roots removed, and then dried.
2. Cleaning and sorting: The garlic bulbs are thoroughly cleaned and sorted, and the excess debris is removed. The sorting includes dividing the bulbs into different sizes and qualities.
3. Peeling: Once the sorting is done, the garlic cloves are peeled and separated from the bulb. The cloves are then washed and dried to eliminate any residue.
4. Drying: The most critical step in garlic powder production is drying. The cloves are put in a dehydrator where warm air is circulated around them for a few hours until they are thoroughly dried. Drying can also take place in an oven with low temperature.
5. Grinding: After the garlic cloves are completely dried, they are ground into a powder using a spice grinder, food processor, or industrial grinder. The grinding process is done in a temperature-controlled environment to prevent the loss of flavor and aroma.
6. Sieving and packaging: Once the garlic cloves are ground into a fine powder, the powder is then screened and sieved to remove any remaining lumps, and then it is packaged in airtight containers to maintain its freshness and potency.
The Benefits of Garlic Powder
Garlic powder is not only a convenient ingredient but also offers numerous health benefits. It contains antioxidants, antimicrobial properties, and compounds that may help lower blood pressure and cholesterol levels.
Therefore, the garlic powder processing business is very promising. If you want a garlic powder production line, you can contact us at any time and we will provide you with solutions and quotations.
