Ginger is a versatile spice that is used in countless recipes around the world. From soups to curries and even desserts, this delicious rhizome can add a hint of freshness to any dish it’s added to. Ginger powder is one of the most popular forms of ginger. It’s an easy-to-use, versatile spice that can be used in a variety of dishes and is a must-have ingredient in any kitchen.
But how do factories produce ginger powder, you might ask? Allow me to explain.
Step 1: Harvesting and Cleaning
The process starts at the ginger farm where the ginger is harvested. Ginger growers carefully dig out the ginger roots and clean them of any dirt or debris. After thoroughly washing the ginger, it is taken to the factory for processing.
Step 2: Drying the Ginger
Once the ginger reaches the factory, it goes through a drying process. This can be done in a variety of ways, including air drying, sun drying, or even machine drying. The goal is to remove all the moisture from the ginger root so that it can be ground into a fine powder.
Step 3: Grinding the Ginger
Once the ginger is completely dry, it is ready to be ground into ginger powder. The factory uses a hammer mill to grind the ginger root. A hammer mill is essentially a large steel drum that houses a series of rotating hammers. As the ginger root is fed into the drum, the hammers crush it into a fine powder.
Step 4: Packaging
The ginger powder is now ready to be packaged. The powder is packed into giant bags that can hold up to 50 kg of ginger powder. The bags are then labeled and shipped to distributors or directly to stores where it is sold to customers.
In summary, factory production of ginger powder is a complex process that involves several steps from cleaning and drying to grinding and packaging. But with modern ginger powder processing line, the process is very efficient, ensuring that the final product is of the highest quality. Ginger powder is a staple spice commonly used in many dishes around the world. Understanding how ginger powder is made can give you a better appreciation for this amazing spice and its versatility in the kitchen.
