Turmeric, a golden-hued spice renowned for its vibrant color and potent medicinal properties, has a fascinating journey from the fields to your kitchen. In this blog, we'll delve into the intricate process of how turmeric powder is produced in factories, unlocking the secrets behind this ancient spice.
To process turmeric in the factory, you can use a ginger powder processing line that can process both ginger and turmeric. The specific processing steps are as follows:
The journey begins at a turmeric farm where turmeric plants are grown. Known for its rhizomes, underground stems, turmeric requires a warm tropical climate and well-drained soil. Farmers carefully nurture these plants, allowing them to thrive until the turmeric rhizomes are ready for harvest.
Turmeric is usually ready to harvest 7-10 months after planting. The rhizomes emerge, like clusters of orange fingers hidden beneath the soil. Harvest is a critical step and timing is crucial to ensure optimal flavor and nutritional content.
Cleaning and washing:
After harvesting, turmeric rhizomes are thoroughly cleaned to remove dirt, debris, and other impurities. Cleaning is a meticulous process that ensures raw turmeric is pristine and ready for subsequent steps in the production line.
Peel and slice
The cleaned turmeric roots are then peeled manually or using a specialized turmeric peeling machine. This removes the outer layer, leaving behind the bright orange flesh that contains the magic. The peeled roots are then sliced thinly into uniform sizes, perfect for drying.
Cut the peeled turmeric into small pieces and spread them out to dry. Traditional methods involve sun drying, but modern factories often use advanced drying techniques to ensure the process is controlled and efficient. This step is essential to reduce the moisture content and maintain the quality of the turmeric.
Once completely dry, grind the turmeric slices into a fine powder. This grinding process is where turmeric’s characteristic golden color emerges. State-of-the-art machinery ensures consistency and precision in particle size, resulting in the fine powder we find in spice jars.
Screening and packaging:
Freshly ground turmeric powder is sieved to remove any remaining coarse particles, ensuring a smooth and even texture. The final product is ready for packaging. Turmeric powder is usually packaged in airtight containers to preserve its freshness, flavor and nutritional properties.
From fertile fields to technologically advanced factories, the production of turmeric powder is a harmonious blend of traditional wisdom and modern technology. Understanding this journey can deepen your appreciation for the golden spice that not only adds color to our cuisine but also adds a touch of health to our lives. So the next time you reach for that jar of turmeric powder, remember the fascinating journey to your kitchen.