Mangoes are a delicious and nutritious fruit that are enjoyed by people all over the world. Dried mangoes, in particular, are a popular snack that can be eaten on their own or used in recipes like granola bars and trail mix. If you're interested in making dried mangoes on an industrial scale, there are a few things to keep in mind. Here's a step-by-step guide to help you get started.
Step 1: Choose Your Mangoes
The first step in making dried mangoes is to choose the right fruit. Look for ripe mangoes that are firm to the touch, with no soft spots or signs of bruising. The best mangoes for drying are those that are slightly underripe, as they will hold their shape better during the drying process.
Step 2: Prepare the Mangoes
Once you've selected your mangoes, the next step is to prepare them for drying. Start by washing the fruit thoroughly, then peeling and slicing it into thin, even strips. You may want to use a mandoline or vegetable slicer to ensure that your slices are all the same thickness.
Step 3: Blanch the Mangoes
Blanching your mangoes before drying them can help to preserve their color and flavor. To blanch your mango slices, simply drop them into a pot of boiling water for 30 seconds, then remove them and immediately plunge them into a bowl of ice water to stop the cooking process.
Step 4: Dry the Mangoes
The final step in making dried mangoes is to dry them. There are several methods you can use to dry your mango slices, including air-drying, sun-drying, and using a dehydrator. If you're making dried mangoes on an industrial scale, a dehydrator is likely your best option.
To dry your mango slices in a dried mango processing machine, simply arrange them in a single layer on the dehydrator trays, leaving some space between each slice. Set the dehydrator to 135-140 degrees Fahrenheit, and let the mangoes dry for 8-12 hours, or until they are fully dehydrated. When the mangoes are dry, they should be slightly chewy and no longer sticky.
Step 5: Package the Mangoes
Once your mango slices are fully dried, it's time to package them for sale or distribution. You can package your dried mangoes in a variety of ways, including in plastic bags, in resealable containers, or in bulk bags. Be sure to label your packages with the date they were made and any relevant information, such as the ingredients and nutritional information.
In conclusion, making dried mangoes in an industrial factory is a simple and straightforward process. By following these steps, you can create a delicious and nutritious snack that will be enjoyed by people all over the world. Give it a try, and see just how easy it is to make dried mangoes on an industrial scale!