Dried mangoes are a delicious and nutritious snack that can be enjoyed year-round. They are also a popular ingredient in many recipes, such as trail mix, granola bars, and energy bites.
While dried mangoes can be made at home, the industrial mango drying process is much more efficient and produces a higher quality product.
Here is a step-by-step overview of the industrial mango drying process:
Raw material selection and sorting: The first step is to select and sort the raw mangoes. Only ripe and healthy mangoes are used in the drying process. The mangoes are then sorted by size and quality.
Peeling and slicing: The mangoes are then peeled and sliced using industrial machines. The slices are typically uniform in size and thickness to ensure even drying.
Blanching: The mango slices are then blanched in hot water for a few minutes. This process helps to soften the mangoes and remove any excess moisture. It also helps to preserve the color and flavor of the mangoes.
Drying: The mango slices are then dried using an industrial dehydrator. A dehydrator is a machine that removes moisture from food by circulating hot, dry air around it.
The drying process can take anywhere from 6 to 24 hours, depending on the type of dehydrator used and the desired moisture content of the dried mangoes.
Packaging: Once the mangoes are dried, they are packaged in airtight containers to prevent moisture from getting in. The containers are then labeled and shipped to retailers.
Benefits of industrial mango drying
There are several benefits to using an industrial mango drying process. These benefits include:
Efficiency: Industrial mango drying processes are much more efficient than traditional sun drying methods. This is because industrial dehydrators can remove moisture from mangoes much faster than the sun.
Quality: Industrial mango drying processes produce a higher quality product than traditional sun drying methods. This is because industrial dehydrators can control the temperature and humidity of the drying process, which prevents the mangoes from becoming overdried or contaminated.
Consistency: Industrial mango drying processes produce a more consistent product than traditional sun drying methods. This is because industrial dehydrators can control the drying process more precisely.
Conclusion
The industrial mango drying process is a complex and efficient process that produces a high-quality product. Dried mangoes produced using this process are a delicious and nutritious snack that can be enjoyed by people of all ages.
