Mangos are a tropical fruit that are loved by people all around the world. They are sweet, juicy, and packed with nutrients. However, they are also perishable, and if they are not consumed on time, they can spoil quickly. One way to preserve mangos is by drying them, and in today's blog, we will explore how mangos are dried in a factory.
The process of drying mangos starts with selecting the right fruit. The best mangos for drying are those that are ripe but firm, with a smooth skin, no bruises, and no signs of ripeness. Once the mangos are selected, they are washed thoroughly to remove any dirt, pesticides, or other impurities.
Next, the mangos are peeled, sliced, and pitted. The slices need to be uniform in size, to ensure even drying. Once the mangos are sliced, they are soaked in a solution of saltwater or sugar syrup, which helps to preserve the color and flavor of the fruit.
After soaking, the slices are placed on drying racks, which are then loaded onto dried mango dehydrator. These dehydrators use hot air to remove the moisture from the fruit, and they are programmed to maintain a specific temperature and humidity level. Depending on the type of dehydrator used, the drying process can take anywhere from 12 to 36 hours.
As the mangos dry, they become smaller and lighter. They also change in texture, becoming chewy and leathery. Once the mangos are fully dried, they are removed from the dehydrator and checked for quality. Any slices that are misshapen, discolored, or have an off-flavor are discarded.
The final step in the process is packaging. The dried mangos are placed in food-grade bags or containers, which are then sealed to prevent any air or moisture from entering. The bags or containers are labeled with the product information, including the date of production and expiration.
In conclusion, the process of drying mangos in a factory involves selecting the right fruit, slicing and soaking it, loading it onto dehydrators, and packaging it for sale. Dried mangos are a nutritious snack that make a great addition to trail mixes, baking recipes, and more. So next time you enjoy some dried mangos, you'll know what went into making them!
