Moringa powder is made from the leaves of the moringa tree, which is common in tropical and subtropical regions. Here are the simple processing steps to make moringa powder:
Harvest the leaves and remove any stems or branches.
Thoroughly wash the moringa leaves in a air bubble washing machine to remove any dirt or debris;
Drying Moringa leaves at room temperature through an air dryer will not damage the original color and nutrients of Moringa leaves;
The drained Moringa leaves are placed in trays and dried and dehydrated by a heat pump dryer;
Grind the dried leaves into a fine powder using a moringa powder grinding machine;
Improper storage of the resulting moringa powder can lead to loss of nutrients, changes in color and texture, and microbial growth. Here are some tips for properly storing moringa powder:
Store moringa powder in an airtight container to prevent exposure to air and moisture.
Keep container in a cool, dry place out of direct sunlight.
Avoid storing moringa powder in a humid environment, as moisture can cause clumping and spoilage.
There are several common packaging formats for moringa powder on the market, including plastic bags, jars, and sachets. Some manufacturers also offer moringa powder in capsule or tablet form for easier consumption.
Advantages of packaged moringa powder include extended shelf life, ease of use, and preservation of nutrients. Properly packaged moringa powder can stay fresh and nutritious for up to two years, making it an excellent choice for long-term storage and use.
Plus, packaged moringa powder can be easily added to smoothies, teas, and other recipes for a quick and convenient source of nutrition.
