Dehydrating garlic has been a traditional method of food preservation used for centuries. However, with the advancement of technology, dehydrating garlic has become an industrial process. In this blog, we will discuss how to dehydrate garlic in an industrial oven.
Step 1 - Preparation
To start, you need to prepare fresh garlic. Peel the garlic bulbs and separate the cloves. Slice the cloves thinly. The uniform thickness of the slices is essential in ensuring even dehydration.
Step 2 - Load the Oven
An industrial oven comprises racks and shelves that can accommodate a large number of trays. Place the sliced garlic on trays and then load the trays onto the oven racks. Make sure to leave enough space between trays to allow for proper air circulation.
Step 3 - Set the Temperature
The temperature in an hot air drying oven ranges from around 50°C to 70°C. Higher temperatures reduce the garlic's drying time but also affect its quality. Therefore, it is essential to ensure that you select the optimal temperature to maximize the garlic's quality.
Step 4 - Monitor the Process
The dehydrating time depends on several factors such as the garlic's thickness and the temperature. Therefore, it is essential to monitor the dehydrating process regularly. Check the garlic's texture and color regularly. The garlic should be dry, brittle, and evenly brown in color.
Step 5 - Cool and Store the Dehydrated Garlic
After dehydrating the garlic, remove the trays from the oven and allow them to cool. Once cool, store the garlic in an airtight container. You can store the dehydrated garlic for up to six months.
Conclusion
Dehydrated garlic is rich in flavor and widely used in various food preparations such as seasoning, sauces, and soups. Dehydrating garlic in an industrial oven is an efficient method of preserving garlic while retaining its quality and flavor. Following the steps outlined in this blog, you can produce high-quality, dehydrated garlic with minimum effort and maximum efficiency.
