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Banana Powder Production Process Introduction


In recent years, banana flour has gained popularity due to its versatility and nutritional value. It is used in a variety of products, from baby food to baked goods and smoothies. The industrial production of banana powder involves several key steps to convert fresh bananas into a convenient, shelf-stable powder. In this blog, we will discuss the entire process in detail to make it easy to understand.

In the factory, the banana powder processing process is through the banana powder production line through cleaning, peeling, slicing, blanching, drying, grinding and other processing, and finally banana powder is made. The specific processing steps are as follows:


Step 1: Choose quality bananas

The first and most important step in industrial banana flour production is selecting the right bananas. Generally, choose bananas that are ripe but not overripe. These bananas should be free of any physical defects or diseases. The quality of raw materials significantly affects the taste and aroma of the final product.

Step Two: Wash and Peel

Once the bananas are picked, they are thoroughly washed to remove dirt and contaminants. After washing, peel the bananas. The peeling process can be done manually or using automated machinery, depending on the scale of production. Removing the peels is crucial as they can negatively affect the color and flavor of the powder.

Step 3: Slice and Dice

After peeling, cut or dice the banana into small pieces. The size of the chips may vary, but smaller chips are generally preferred for faster drying. Uniform size ensures even drying and higher quality powder.

Step 4: Blanch

Blanch sliced bananas to inactivate enzymes that can cause browning and loss of flavor. Blanching involves immersing banana slices in hot water for a short period of time and then cooling them quickly to stop the cooking process.

Step 5: Dry

Drying is a critical step in the production of banana powder as it removes moisture from the banana pieces, thereby extending the shelf life of the powder. There are several drying methods to choose from:

a) Sun-drying: This traditional method involves spreading banana slices on a tray and leaving them in the sun for a few days. While cost-effective, it is weather dependent and may not be suitable for mass production.

b) Freeze drying: This method preserves the color, flavor and nutrients of bananas well. However, it is more expensive and energy intensive.

c) Spray drying: In this method, banana puree is atomized into fine droplets and dried with hot air. Due to its efficiency, it is the most commonly used method for industrial scale production.

Step 6: Grind

After drying the banana chips to the desired moisture content, grind them into a fine powder. This can be accomplished using a mechanical grinder or hammer mill. The fineness of the powder can be adjusted according to the intended application.

Step 7: Packaging

The final banana powder is carefully packed in airtight containers to prevent moisture and oxygen from affecting its quality. Proper packaging also ensures a longer shelf life.

in conclusion

The industrial production of banana powder is a delicate process, including selecting high-quality bananas, washing, peeling, slicing, blanching, drying, grinding and packaging. Each step plays a vital role in retaining the flavor, color and nutritional value of the banana, resulting in a high-quality powder that can be used in a variety of food products. Whether you're a food manufacturer or someone interested in the process, understanding these steps can help you appreciate the entire journey from fresh bananas to convenient banana powder.

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